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We hope you got benefit from reading it, now let’s go back to fish puttu recipe. To make fish puttu you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Fish puttu:
- Take 200 g fish valla meen or vanjaram
- Use 1/ 2 spoon Turmeric
- Use 1 Onion Big size
- Use 2 egg
- Provide 1 tablespoon Coconut shavings
- Prepare 2 Green chillie
- Use as required Curry leaves a bunch
- Use as required Coriander leaves few
- You need 1 Lemon juice few drops
- You need 1/2 teaspoon Urad dal,mustard
- Prepare teaspoon Ginger cut into small pieces1
- Provide 2 tablespoon coconut oil
Instructions to make Fish puttu:
- Steam cook the fish with turmeric after washing.shred the fish and remove the bones.
- Cut onions green chillie and ginger
- Pour some coconut oil in the kadai.add mustard,urad dal,curry leaves
- Add onion and fry.add one egg to it
- Add the shredded fish and mix well.add the coconut shavings
- Add coriander leaves and some lemon juice.
- I have not added coriander leaves here
Puttu (Tamil: புட்டு; Malayalam: പുട്ട്; Sinhala: පිට්ටු) (pronounced [ˈputtu]) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Fish Puttu is my all time favorite after the fish fry. This is a common dish done at home and brings back fond memories to me. Its a simple and easy dish that can be prepared with very less oil. Fish puttu (hash) is a popular dish from Kerala mostly made with Shark and King fish along with scrambled eggs.
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