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We hope you got insight from reading it, now let’s go back to vathakuzhambu/ vathal kuzhambu (dried vegetables curry) recipe. To make vathakuzhambu/ vathal kuzhambu (dried vegetables curry) you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):
- Provide 10 Vathal
- Provide 2 Tablespoons Gingely Oil
- Prepare 1 Teaspoon Mustard Seeds
- Get 1/2 Teaspoon Fenugreek Seeds
- Provide 2 Red Chilli
- Provide 2 Tablespoons Masala Sambar Powder / Vathakuzhambu
- Prepare Tamarind
- You need 2 Tablespoons Pepper Powder
- Get 1 Teaspoon Jaggery
- Take 1 Sprig Curry Leaves
- You need 1 Teaspoon Rice powder
- Provide 3 Tablespoons Chana Dal
- You need 3 Tablespoons Urad Dal
- Provide 5 Chillies Red
Instructions to make Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):
- Add gingely oil to a pan. When the oil is heated, fry vathal. Keep it aside.
- To a little heated oil, add mustard seeds, fenugreek seeds, red chilies and curry leaves.
- Add sambar powder or vathakuzhambu masala and saute till golden brown. Sambar powder can be substituted by vathakuzhambu masala. To prepare vathakuzhambu masala, grind roasted chana dal, urad dal and red chilies.
- Add tamarind water to it. Add pepper powder, jaggery and the fried vathals and keep stirring till the consistency becomes thick. Rice flour paste can be added to improve consistency.
- Serve hot with rice.
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