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We hope you got insight from reading it, now let’s go back to vazhakkai jeera fry recipe. You can cook vazhakkai jeera fry using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vazhakkai jeera fry:
- Get 2 number Vazhakkai
- Provide 1 tsp salt,
- Use 1 tsp jeera,
- Get 1 tsp mustard,
- You need 1 tsp urad dal
- Take 1 red chillies
- Prepare 3 tsp cooking oil (coconut oil)
Instructions to make Vazhakkai jeera fry:
- First cut the Vazhakai into small pieces.
- In a frying pan add cooking oil, add mustard, urad dal, jeera, red chilli pieces.
- Add vazhakkai pieces. Fry for 10 minutes.
- Vazhaikkai jeera fry is ready to taste.
I make vazhakkai tawa fry very often whenever I. Chena Vazhakkai Erissery is a healthy vegetable made from raw bananas and yam. The Erissery is a traditional dish from the Kerala that is flavored with coconut, black pepper, cumin, and turmeric. I love vazhakkai in any form. Be it stir-fried vazhakka, as a vazhakka thoran, in kaalan, even vazhakkai podimas or better still, as a steaming bajji dipped in tomato ketchup on a rainy day.
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