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We hope you got benefit from reading it, now let’s go back to # ramadan special - fruity malpua pizza recipe. You can cook # ramadan special - fruity malpua pizza using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make # Ramadan Special - Fruity Malpua Pizza:
- Use Ingredients for Malpua -
- Get whole wheat flour (atta)
- Take semolina (sooji)
- Use sugar or to taste
- Provide cardamom powder
- Provide fennel seeds (saunf)
- Get milk as required
- Get oil to shallow fry
- You need Ingredients for pizza sauce -
- Get gms. yoghurt
- Prepare powdered sugar
- Provide Toppings -
- Prepare black grapes
- Use plums
- Use water melon
- Take kiwi
- You need any other fruits too, can be added
Steps to make # Ramadan Special - Fruity Malpua Pizza:
- To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
- To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
- Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
- To assemble the final Pizza - On the malpua, spread the hung yoghurt generously.
- Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.
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