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Cheppa kizhangu puli kulambhu
Cheppa kizhangu puli kulambhu

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The ingredients needed to prepare Cheppa kizhangu puli kulambhu:
  1. Take 250 gm Cheppa kizhangu
  2. You need 4 Garlic cloves
  3. You need 2 Big onion
  4. Get 2 Tomato
  5. Use As needed curry leaves
  6. Use 2 tsp Coriander powder
  7. Use 1 tsp Chilli powder
  8. You need 1 tsp Turmeric powder
  9. You need 1 tsp Fennel seeds
  10. Get 2 tbsp Gingelly oil
  11. You need 1 Tamarind gooseberry siz
  12. Provide To grind
  13. Get 2 tbsp Coconut
  14. You need 1 cup Small onion
  15. Take 1 tsp shah jeera(cumin seeds)
  16. Take 1 tsp black Pepper powder
Steps to make Cheppa kizhangu puli kulambhu:
  1. Boil cheppa kizhangu for 20 mins with enough water and peel outer skin and keep it ready.
  2. In oil add fennel and mustard seed, then add garlic and curry leaves
  3. Then add onion and wait till it's turn into golden colour, then add tomatos
  4. When tomatos cooks, add coriander powder, chilli powder and turmeric powder.Then add cooked cheppa kizhangu
  5. Add tamarind water and let it boil.Then add grind masala (grind raw onion, coconut, jeera and pepper)
  6. Wait till the raw smell goes off and serve with hot rice

பிடி கருனை கிழக்கு புளி குழம்பு. Нажми для просмотра. Описание отсутсвует. Seppankilangu Puli Kulambu added with all natural ingredients and Indian spices enhances the taste of the recipe. SENAI KIZHANGU PULI KULAMBU/Kara kuzhambu recipe/Elephant yam kulambu/சேனை கிழங்கு புளி குழம்பு. Karunai Kizhangu (known as yam ordinary in English, and sometimes elephant yam) is one of those vegetables from my childhood associated with lots of My mom and grandmom make a different puli kuzhambu with karunai kizhangu but I chose to cook it in a very easy kuzhambu. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal.

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