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Before you jump to Moonglet recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moonglet recipe. To cook moonglet you only need 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Moonglet:
- Prepare soaked yellow moongdal
- You need ginger piece
- Prepare nos green chillies
- You need turmeric powder
- You need Salt
- Prepare small onion cut length wise
- Take small green capsicum cut length wise
- Prepare sliced paneer
- Provide small tomato cut length wise
- Use cheese grated
- Use eno fruit salt
- Get pizza seasoning
- Prepare Salt
- Prepare black pepper powder
- Take chilli flakes
- Provide cheese slice
- You need Oil/butter for cooking
- Provide coriander leaves
- Prepare chat masala
- Get Water as required
Steps to make Moonglet:
- Wash the moong dal and soak it for 5 hours
- Drain the moong dal and grind it along with ginger and green chillies and 1 tbsp of water until smooth.
- The batter has to be thick, so don't add to much water.
- Add salt, turmeric powder and mix well. Beat this dal paste with the help of spatula until it becomes fluffy.
- Add water if required and mix well and until eno is combined well and the batter is fluffy.
- Take chooped vegetables, paneer add black pepper powder, chat masla and mix well.
- Heat oil in a non stick pan and add spoonfuls of the batter. Keep the pan on low heat and cook it.
- Arrange the toppings on dal paste.
- Sprinkle chopped coriander leaves too and pizza seasoning. Gently press the topping into the moonglet with the back of a spatula.
- Cover and cook on low flame for 6-8 minutes or until one side is cooked.
- Gently flip the moonglet and spoon oil/butter on the sides.
- Now flip it again and add cheese slices and grated cheese. Start melting.
- Remove from heat sprinkle chat masala on it.
- Transfer into plate and serve with chutney of your choice
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