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We hope you got benefit from reading it, now let’s go back to raw banana bajji/vazhakkai bajji recipe. To cook raw banana bajji/vazhakkai bajji you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Raw Banana Bajji/Vazhakkai Bajji:
- Get 2 cup Besan flour
- Provide 1/3 cup Corn flour
- Get 1/3 cup Rice flour
- Prepare Ginger garlic paste 2 tsp optional
- Use 2 tsp Red Chilli powder
- Get 1/2 tsp Baking soda
- You need 1/4 tsp Hing
- Take Salt as required
- Prepare Kesari Color 2 pinch optional
- Provide Water 2 cups or as required
- Prepare Oil for deep frying
Instructions to make Raw Banana Bajji/Vazhakkai Bajji:
- Take besan, rice and corn flour in a bowl
- Add salt, red chilli powder, ginger garlic paste, hing and baking soda
- Add water little by little and mix to form batter. Batter should be smooth without any lumps. Consistency of the batter should be neither too thin nor too thick
- Peel the skin of raw banana and slice them thin and keep it ready
- Dip the sliced vazhakkai in batter and drop them in hot oil
- Fry them till golden flipping in between.
- Enjoy with cup of hot Tea
My Diwali went very well in my new house with my in-laws and family. As I was busy with some personal works, I was not able to make any post here. Spicy Raw Plantain Fritters - By Vahchef @ vahrehvah.com. pakora or bajji recipes are very common deep fried snack recipes and are made with a wide variety of vegetables. most of the pakora or bajji recipes end up after deep frying raw banana, you can use it for preparing aloo and even paneer or onions. lastly, do not deep fry these fritters in a low flame and. This Raw Banana Bajji Recipe is a typical South Indian snack prepared with besan flour, topped with spice powders and deep fried in oil. This vazhakkai bajji recipe can be replaced with onion, potato, brinjal, ridge gourd, bread, papad and even egg also.
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