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Vazhakkai (Raw Banana) Bajji / Plantain Fritters
Vazhakkai (Raw Banana) Bajji / Plantain Fritters

Before you jump to Vazhakkai (Raw Banana) Bajji / Plantain Fritters recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you wanting to get rid of weight or simply enhance your health? Seeing the foods which you consume and the fat and calories that you eat is a excellent way to stay on a happy and healthy course.

Eating healthy is frequently the hardest when dining out. Lunch menus tend to be stocked full of appealing images, but frequently lacking from these is the important information, including full carbs and fat. For the reason, you may find it difficult to make healthy decisions from a lunch menu.

The first step in making healthy decisions from a lunch menu is choosing your location sensibly. When you have multiple possibilities, when wanting to dine out, it’s crucial that you give each option a quick examination. Though fast food establishments have started to incorporate healthy foods and meals into their menus, so you may find it a lot easier to eat healthy at a traditional family restaurant.

You can also make healthy decisions from a lunch menu by searching for a healthy eating section. Since the foods which we eat continue to be a controversy surrounded by debate, lots of restaurants have begun developing healthy eating segments in their own menus. These sections are often filled with low calorie foods and side dishes, as well as those that are reduced in fats or saturated fats.

Using your very best judgment is just another one of many ways you are able to make healthy decisions from a lunch menu. This is best achieved by examining dinner pictures onto a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

Speaking of requesting for a reduced amount, you will want to ask any questions that you have. Would you prefer to know whether the restaurant includes low fat sweet, sour cream, or sweet? You will not need to assume that they do; therefore, you are going to want to request your waiter. In reality, you can also want to ask about calories and fat. Many restaurants will have brochures hand outlining each dish that they serve, including ingredients, calories, and fat. But this information is not always readily available to customers.

Even if after taking the aforementioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, then you may choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Naturally, you may want to take more measures to make certain that you decide on a healthy mealbut if you decide to forgo low calories for taste, take extra measures to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to vazhakkai (raw banana) bajji / plantain fritters recipe. You can cook vazhakkai (raw banana) bajji / plantain fritters using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
  1. Prepare 1 large raw banana,thinly sliced
  2. Take 3/4 cup besan (gram flour)
  3. Prepare 1/4 cup rice flour
  4. Provide 1/2 tsp ajwain (carom seeds)
  5. Provide 1/2 tsp red chilli powder
  6. Use 1/2 tsp ginger garlic paste
  7. Take 1 pinch baking soda
  8. Take 1/2 cup + 2 tbsp water or add as required to make a slightly thick battter
  9. You need as per taste salt
  10. You need as required oil for deep frying
Steps to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
  1. First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring.
  2. In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. - Add water and mix very well to a smooth batter without lumps. - The batter should be slightly thick, so add water accordingly.
  3. Heat oil for deep frying in a kadhai or pan. - Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame.
  4. When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. - Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way.
  5. Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea.

You can easily make banana bajji at home and still get a hotel like taste in them. Pakoras or fritters can also be made with ripe and sweet bananas. Method Of Preparation: Slice the raw bananas lengthwise into long and thin slices. In a wide bowl mix besan (chickpeas flour), rice flour, cumin powder, red. Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup.

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