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The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
- Provide 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
- You need 1 garlic powder, season salt, and pepper
- Provide 1 dash of veggie oil in skillet for frying
- Use 1 small onion, minced
- Provide 1 can cream of mushroom soup
- Get 1/4 cup milk or water
Steps to make Sheree's Pork chops with 'mushroom gravy':
- Rinse pork chops
- Sprinkle each side of the pork chops with salt, pepper, and garlic powder
- set in refrigerator for 1 hour
- Put oil in skillet (just enough to cover bottom of skillet.
- fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
- take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
- add soup and milk or water. Put pork chops back in skillet with soup mixture.
- cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
- serve with mashed potatoes or egg noodles.
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