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Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Before you jump to Raw Banana Stir Fry (Vazhakkai Varuval) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The major component of a healthy atmosphere for self esteem is that it needs to be nurturing. It ought to give the realization that other people are recognized as worthy to be cultivated, reinforced, rewarded, and bonded to.

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Last, healthy environment for self esteem ought to be bonding, which is the physical/emotional phenomenon between individuals and the others in their own environment. This is necessary for the growth of healthy self esteem. Bonding is forming a reciprocal psychological attachment between an individual and a"significant other" (parent, child, friend, lover, etc.). This entails the significant additional giving unconditional love and support as well as developing an emotional connection between every other.

We hope you got insight from reading it, now let’s go back to raw banana stir fry (vazhakkai varuval) recipe. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Prepare 1 . Vazhakkai / Raw Banana - 2
  2. Provide 2 . Coconut oil - 2 tbsp
  3. Take 3 . Mustard seeds - 1/2 tsp
  4. Provide 4 . Onion - 1 sliced thinly
  5. Provide 5 . Green chilli - 1 sliced
  6. Take 6 . Curry leaves - 10
  7. Take 7 . Turmeric powder - 1/4 tsp
  8. You need 8 . Red chilli powder - 1/4 tsp
  9. Use 9 . Coriander powder - 1/2 tsp
  10. You need 10 . Garam masala - 1/4 tsp
  11. Take 11 . Fennel powder - 1/2 tsp
  12. Get 12 . Salt - as needed
  13. Get 13 . Water - 1/4 cup
  14. Use To Crush:
  15. Use 1 . Black pepper - 1/2 tsp
  16. You need 2 . Cumin - 1/2 tsp
Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

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