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The ingredients needed to make Grilled Pork Chops With Creamy Mushroom Sauce:
- Take 6 pork chops loins
- Provide To taste salt
- Use To taste garlic powder
- Prepare To taste basil flakes
- You need To taste Tony's seasoning (optional)
- You need 4 dashes soy sauce
- Take Sautéed veggies on grill (optional)
- Use 6-10 pieces chopped mushrooms
- Provide Half onion chopped (optional)
- Use 2 tablespoons butter
- Prepare 4 tablespoons soy sauce
- Take To taste garlic powder
- You need Sauce
- Prepare 1 can cream of mushroom soup
- Get 1/3 cup white wine
- Get 1/2 cup milk
- Use To taste Italian seasoning
Instructions to make Grilled Pork Chops With Creamy Mushroom Sauce:
- Heat grill
- Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook.
- Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick.
- Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well. About 10 minutes
- Cook pork chops around 5 minutes per side. Or until no longer pink in the middle.
- Pour sauce over the top of pork chop and garnish with the sautéed mushrooms and onions. Enjoy! (Sauce is also good on top of mashed potatoes)
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