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Before you jump to Fulka with chilli Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fulka with chilli paneer recipe. You can cook fulka with chilli paneer using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fulka with chilli Paneer:
- Prepare For making fulka
- Prepare 1 bowl wheat flour
- Prepare 1/4 tsp salt
- Use 1/4 tsp pure ghee or butter for applying on chapati
- Provide as needed water
- Prepare For making chilli Paneer
- Provide 250 gm paneer
- Use 1 onion
- Take 3 tomatoes
- You need 1 inch grated ginger
- Provide 4-6 Garlic Cloves
- Prepare 1 Green capsicum
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Take 1/8 tsp asafoetida
- You need 2 tbsp cooking oil
- Provide 1 tsp cumin seeds
- Use 1/2 bowl water
Steps to make Fulka with chilli Paneer:
- Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water. Rest for 10 minutes. Now take a portion of dough and make a ball. Roll it with the help of rolling pin in round.
- Heat a griddle. Place rolled chapatti on griddle. Roast for 1 minutes.
- Flip the side and roast for 2 minutes. Flip again and cook till it gets fluff. Remove it in a plate.
- Apply ghee or butter on it's one side.
- Peel and Chop onion, ginger, garlic. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and saute for 1 minute. Add grated tomato puree and cook on low flame till it leaves the sides. Add chopped chilli. Add paneer cubes and saute for 1 minute.
- Mix all the Dry masale and saute for 1 minute. Add water and cook on low flame till done it may take 5 minutes.
- Serve chilli Paneer with fulka.
Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home.
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