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The major component of a healthy atmosphere for self esteem is that it needs to be nurturing. It should provide unconditional warmth, love, and caring. It has to extend the realization that other people are known as deserving to be cultivated, reinforced, honored, and bonded to.
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From the healthy atmosphere for self esteem ought to be good communicating, everybody should be heard and reacted to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving feedback will be encouraged and rewarded. Communication at a"feelings" level is a mode of operation for these people, letting them stay in touch with their emotions in a productive manner.
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Finally, healthy environment for self esteem should be bonding, which is the physical/emotional phenomenon between individuals and others in their own environment. This is crucial for the development of healthy self esteem. Bonding is forming a reciprocal psychological attachment between an individual and a"significant other" (parent, child, friend, fan, etc.). This entails the substantial additional giving unconditional love and support as well as developing a psychological connection between every other.
We hope you got insight from reading it, now let’s go back to sabudana tikki with mint chutney recipe. To make sabudana tikki with mint chutney you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sabudana tikki with mint chutney:
- Use 4 boiled and peel potatoes
- Use 1 cup soaked sago granules (at least 30min)
- Prepare 2 green chillies chopped
- You need 1/2 inch ginger crushed
- Use 1/4 tsp black pepper powder
- Use 2 tsp chopped coriander leaves
- Provide to taste Salt
- Prepare As needed Ghee or oil for shallow fry
- Prepare For chutney
- Use 1/2 cup chopped coriander leaves
- Take 1/2 cup mint leaves
- Use 2-3 green chillies
- You need 1/2 inch ginger
- Prepare 1 chopped small tomato
- Prepare 2 tsp lemon juice
- Get to taste Salt
Steps to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
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