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We hope you got insight from reading it, now let’s go back to pudina chutney (mint dips) recipe. You can cook pudina chutney (mint dips) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pudina Chutney (Mint dips):
- Prepare bunch pudina of A leaves ( mint leaves)
- Take 1 Teaspoon Urad Dal
- You need 2 Green chillies
- You need 2 chillies Red
- Provide to taste Salt
- Use to taste Tamarind
- You need a few Coriander leaves -
- Prepare 1/2 Teaspoon Oil
- Prepare 1/2 Cup coconut Grated ( optional)
Instructions to make Pudina Chutney (Mint dips):
- Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
- Heat oil in a kadai in order to roast urad dal, green chillies and red chillies.
- Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
- Pudina chutney is ready to be served.
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