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We hope you got insight from reading it, now let’s go back to manicotti with meat sauce recipe. To make manicotti with meat sauce you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Manicotti with Meat Sauce:
- Use 1 lb meat sauce/ homemade or a jar
- Use 1 packages manicotti
- Prepare 1 1/2 cup mozzarella cheese
Steps to make Manicotti with Meat Sauce:
- Preheat your oven to 350° Layer the bottom of a 9×13inch pan(I recommend glass or ceramic) with the meat sauce.
- Place as many of the manicotti in the pan that fit they can be close but not on top of each other.
- Pour some of your sauce on top of your manicotti, then sprinkle with the shredded cheese.
- Cover with aluminum foil for the first 40 minutes, then take the foil off for about 10 minutes.
The manicotti is stuffed with ricotta cheese, fresh oregano, and parmesan. The sauce is just a simple combination of ground beef, garlic, crushed tomatoes, and seasonings. The homemade meat sauce is the perfect sauce for this cheesy dish! Manicotti is a dish I came to love later in life. My mom would make this when I was a kid and I would always get sent up to my room because I didn't want to eat it.
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