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We hope you got insight from reading it, now let’s go back to poricha appalam vatha kuzhambu | tamarind curry with fried papadam recipe. To make poricha appalam vatha kuzhambu Here is how you achieve it.
The ingredients needed to cook Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Provide 5-6 papad
- Take As required Oil to fry papad
- Provide Kozambu
- Get 1/4 cup Tamarind
- Provide 1 cup hot water
- Provide 2 tablespoons Sambar powder
- Prepare 1 teaspoon Cumin powder
- Provide 1/2 teaspoon Black pepper powder
- Use 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Red chilli powder
- You need 1/4 teaspoon Fenugreek seeds
- You need 1/4 teaspoon Mustard seeds
- Provide leaves Few curry
- Provide 1 pinch Asafoetida
- Get To taste Salt
- You need 1 teaspoon Jaggery
- Take 2 teaspoon Whole wheat flour
- Use 1 tablespoon oil
Instructions to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Soak tamarind in hot water for 10 minutes, until you prepare other ingredients.
- In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu.
- In a dish take sambar powder, red and black pepper powder, cumin and coriander
- Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing.
- Strain the tamarind pulp.
- In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered
- On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas
- In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required.
- Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji.
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