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We hope you got insight from reading it, now let’s go back to pickled wakame seaweed & cucumber recipe. To cook pickled wakame seaweed & cucumber you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Provide Japanese Cucumber
- You need Dried Cut Wakame Seaweed
- Get Crab Stick
- Get Vinegar
- Use Mirin
- Use Soy Sauce
- Provide Salt
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
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