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Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

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We hope you got insight from reading it, now let’s go back to celery and wakame salad with miso dressing (sumiso ae) recipe. To cook celery and wakame salad with miso dressing (sumiso ae) you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Provide celery
  2. Prepare Wakame seaweed (dried)
  3. Take Imitation crab meat (surimi)
  4. Provide Miso
  5. You need sugar
  6. Use rice vinegar
  7. Get sesame paste (if any)
Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Reconstitute wakame seaweeds and drain the excess water.
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
  6. Serve in a nice bowl.

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