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We hope you got insight from reading it, now let’s go back to raw banana bajji/vazhakkai bajji recipe. You can cook raw banana bajji/vazhakkai bajji using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Raw Banana Bajji/Vazhakkai Bajji:
- Use 2 banana Raw -
- Get 1/4 cup Besan gram flour / -
- Provide 2 Rice flour - tblpsn
- You need pinch Baking soda - a
- Prepare 1/8 tspn Hing / kayam -
- Provide 1/2 tspn Red chilli powder -
- Use Salt
- Take Water -as needed
Steps to make Raw Banana Bajji/Vazhakkai Bajji:
- In a bowl add all the ingredients,other than banana and water.Now add water little by little and make a thick batter.Keep aside.
- Peel raw banana using a knife or peeler.Cut them into thin or medium thick slices.( don't make them too thick as they will
- Remain uncooked ).
- Heat oil in a pan.Now dip the banana slices in the batter.Each banan slice should be coated with the batter on both sides
- Put them into the oil carefully(2-3 at a time).Simmer the flame to lowest so that the banana inside gets cooked well.
- Flip over and cook till both the sides become golden brown.Remove from fire and enjoy.
My Diwali went very well in my new house with my in-laws and family. As I was busy with some personal works, I was not able to make any post here. Spicy Raw Plantain Fritters - By Vahchef @ vahrehvah.com. pakora or bajji recipes are very common deep fried snack recipes and are made with a wide variety of vegetables. most of the pakora or bajji recipes end up after deep frying raw banana, you can use it for preparing aloo and even paneer or onions. lastly, do not deep fry these fritters in a low flame and. This Raw Banana Bajji Recipe is a typical South Indian snack prepared with besan flour, topped with spice powders and deep fried in oil. This vazhakkai bajji recipe can be replaced with onion, potato, brinjal, ridge gourd, bread, papad and even egg also.
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