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We hope you got insight from reading it, now let’s go back to chicken liver fry recipe. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken liver fry:
- Take chicken liver
- Take chopped onion
- Get curry leaves
- Prepare chopped chillies
- Provide black pepper powder
- Take chaat masala
- Use lemon juice
- Prepare Salt according
- Provide Coriander leaves for garnishing
- Get oil
Steps to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.
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