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We hope you got insight from reading it, now let’s go back to pulao with methi leaves and mix vegs recipe. You can have pulao with methi leaves and mix vegs using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Pulao with methi leaves and Mix Vegs:
- Get 2 Cup/Bowl Basmati Rice
- You need 1 Cup Methi Leaves
- You need 1 each bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,
- Prepare As required Kali mirch
- Get 1 cup mix Veggies (peas, capsicum,carrot)
- Take as required Oil/Ghee
- Use 2 mediun sized Onions
- Provide 2 tbsp ginger garlic paste
Instructions to make Pulao with methi leaves and Mix Vegs:
- Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala.
- Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad
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