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Vazhakkai bajji (Raw banana bajji)
Vazhakkai bajji (Raw banana bajji)

Before you jump to Vazhakkai bajji (Raw banana bajji) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vazhakkai bajji (raw banana bajji) recipe. You can have vazhakkai bajji (raw banana bajji) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vazhakkai bajji (Raw banana bajji):
  1. Use 1 banana Raw (long pieces)
  2. Take 1 Cup dosa batter Left over
  3. Get 2/3 Cup Besan flour
  4. Take 2 Tablespoons Red chilli powder
  5. Provide to taste Salt
Steps to make Vazhakkai bajji (Raw banana bajji):
  1. Add besan flour and red chilli powder to the dosa batter and mix well.
  2. Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.
  3. Cut the banana into long pieces. Cook the banana pieces in a little water in a pan.
  4. Preheat oil in a pan. When the oil is hot enough, dip the cooked banana pieces in the batter and slowly slide into the pan of oil one by one and fry till golden brown.
  5. Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.

As I was busy with some personal works, I was not able to make any post here. These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai. Basically banana bajji is a South Indian recipe, though it is made in maharashtra too. In north India we usually have Palak pakoda, Aloo pakora.

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