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We hope you got benefit from reading it, now let’s go back to chicken liver pate recipe. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Liver Pate:
- Use Chicken livers
- Use Butter (no substitutions)
- Provide Onion, chopped
- Provide Clove Garlic, minced
- Use Hardboiled eggs (fresh)
- You need each Salt & Pepper
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
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