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Lobster Corn Chowder
Lobster Corn Chowder

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We hope you got insight from reading it, now let’s go back to lobster corn chowder recipe. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lobster Corn Chowder:
  1. Provide 2-1,5 -2lb Steamed Cooked Lobster
  2. Get 1 Shallot Chopped
  3. You need 3 Garlic Cloves Chopped
  4. Take 1 small yellow onion chopped
  5. Provide 8 medium Yukon Gold Potatoes cubed skin on
  6. Use 3 slices Bacon chop in 1 inch slices
  7. Use 1 Tblsp Olive Oil
  8. You need 4 tblsp of unsalted butter
  9. Get 2 cups Chicken Broth
  10. Take 3 cups water
  11. Prepare 1.5 cups corn kernals fresh or frozen
  12. Take 1/2 cup Half and Half
  13. You need 1/4 cup milk
  14. You need 2 Tbsp Cornstarch
  15. Get 1 Tbsp kosher or sea salt
  16. Prepare 1 teaspoon ground black pepper
  17. Take 1 Tblsp chopped parsley
  18. Provide 1 tsp tarragon fresh or dry
Steps to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

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