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Braised Ham Hock and Vegetables
Braised Ham Hock and Vegetables

Before you jump to Braised Ham Hock and Vegetables recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to drop weight or just improve your health? Seeing the foods that you consume and also the fat and calories that you consume is a wonderful way to keep on a happy and healthy path.

As significant as eating healthy is always to losing fat and staying healthy, it can be tricky to do. Eating healthy is often the hardest when dining outside. Lunch menus tend to be stocked full of enticing pictures, but frequently missing from them is the important information, including absolute calories and fat. For the reason, you might find it tough to make healthy choices out of a dinner menu.

The very initial step in making healthy decisions from a lunch menu is picking your location wisely. When you have several choices, when looking to dine out, it’s important that you give each option a quick examination. Although fast food establishments are starting to integrate healthy foods and foods in their menus, so you might find it a lot easier to eat healthy at a conventional family restaurant.

You could also make healthy choices out of a dinner menu by looking for a healthy eating area. As the foods that we eat continue to be a controversy surrounded by disagreement, most restaurants have begun developing healthy eating segments on their menus. These sections are often filled with low calorie meals and side dishes, in addition to those who are low in fats or saturated fats.

Using your best judgment is just another one of many ways which you can make healthy choices from a lunch menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

Talking of requesting for a reduced amount, you might want to ask any questions which you have. Would you like to understand whether the restaurant includes low fat sweet, sour cream, or mayonnaise? You won’t wish to assume they do; therefore, you will want to request your server. In actuality, you may also wish to inquire about calories and fat. However, this information is not always readily available to customers.

Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals in your own lunch menu, so you may choose to order a healthy side dish or drink. Water is a great alternative, especially in comparison to soda. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Of course, you may want to take more measures to ensure that you decide on a healthy meal, but if you opt to forgo low calories for taste, then take additional actions to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to braised ham hock and vegetables recipe. You can cook braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Braised Ham Hock and Vegetables:
  1. Get 2 Ham Hocks
  2. You need 2 Ears Corn
  3. You need 2 Small Heads Cabbage
  4. Prepare 3 Carrots
  5. You need 1 Large Onion
  6. You need 5 Eggs
  7. Get Worcestershire Sauce (7 Shakes)
  8. Get 3/4 Cup White Cooking Wine
  9. Provide 1/4 Cup Balsamic Vinegar
  10. Get 1/4 Cup BBQ Sauce
  11. Get Black Pepper
  12. You need Seasoned Salt
  13. Get Creole Seasoning
  14. Provide Kosher Salt
Steps to make Braised Ham Hock and Vegetables:
  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
  6. Enjoy 😊

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