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Thinai Pongal: (Foxtail Millets) πŸ’πŸ»β€β™€οΈ
Thinai Pongal: (Foxtail Millets) πŸ’πŸ»β€β™€οΈ

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The healthy environment for self esteem has to comprise appreciation and acceptance of people for who they are. That recognition and acceptance shouldn’t be based upon the condition that they must first conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and acceptance provided in the form of service enables people to reach their greatest potential.

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Respect and latitude for individual action within the specified limits of their healthy atmosphere for self regard should be present as well. This encourages people to utilize their creativity, creativity, and creativity to become productive within the recognized structure. Restrictions that suppress identity may lead to a narrow focus, with people becoming stunted and handicapped in the use of their personal abilities, skills, and resources.

Ultimately, healthy environment for self esteem should be bonding, that’s the physical/emotional phenomenon between people and the others in their own surroundings. This is necessary for the development of healthy self esteem. Bonding is forming a mutual psychological attachment between an individual and a"significant other" (parent, child, friend, lover, etc.). This involves the significant additional giving unconditional love and support as well as developing a psychological link between each other.

We hope you got benefit from reading it, now let’s go back to thinai pongal: (foxtail millets) πŸ’πŸ»β€β™€οΈ recipe. You can have thinai pongal: (foxtail millets) πŸ’πŸ»β€β™€οΈ using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Thinai Pongal: (Foxtail Millets) πŸ’πŸ»β€β™€οΈ:
  1. Provide 1/2 Cup Foxtail Millets (Thinai) Rice: Soaked & Boiled, with the Moong Dal
  2. Use 1/2 Cup Moong Dal (Yellow): Soaked & Boiled, with the Thinai
  3. You need 2 tbsps Ghee
  4. You need 2 tbsps Cooking Oil (Coconut Oil- preferably)
  5. Take To Taste Salt
  6. Provide To Taste Sugar
  7. Take Tempering Spices: 8-10 Curry Leaves
  8. Get 8-10 Whole Black Peppercorns
  9. Provide 3-4 Whole Red Chillies
  10. Prepare 1.5 tsps Cumin Seeds
  11. You need 1/2-1 tsp Hing/Asafoetida
  12. Prepare 1 tsp Whole Urad Dal
  13. Take 1 tsp Whole Chana Dal
  14. Get 1/2 Cup Roasted Cashews
  15. You need 1/4 Cup Roasted Peanuts
  16. Provide 500-600 ml Water (RT): To Boil the Thinai & Moong Dal
  17. Get 1 tsp Black Peppercorns (Freshly Cracked)
  18. Get 3-4 Green Chillies (Slit)
Instructions to make Thinai Pongal: (Foxtail Millets) πŸ’πŸ»β€β™€οΈ:
  1. Wash & Soak both the Thinai & Dal in clean water for about an hour & set aside
  2. Now, in a large & deep heavy bottomed vessel: Add in the washed & soaked Dal & Thinai with about another 500-600 ml water, add some salt & turmeric powder in it- stir it well & allow it to cook for about 20-25 mins time- stirring occasionally in between (cover the lif of the vessel initially but take it off once it comes to a boil)
  3. Once well cooked: Turn off the flame & allow it to sit on the oven itself until we do the β€˜Tadka’ to it…For the TADKA-
  4. In another small Tadka Pan: Add in the oil- Then, one by one ☝🏻 add in rest all other tempering spices & ingredients to itthe- Allow it to splatter well & release its nice aroma
  5. Turn off the flame & pour in the same (Tadka), to the already prepared Pongal & gently give it a nice mix & serve it onto the Serving Platter…
  6. Garnish: With some Oil Roasted Cashews & serve the same with either the Coconut Chutney or any other Chutney/s, of your personal choice…πŸ˜‹πŸ’πŸ»β€β™€οΈ
  7. ENJOY…..πŸ˜‹ THE MOST HEALTHIEST & DECADENT β€œTHINAI PONGAL” πŸ’πŸ»β€β™€οΈ

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