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We hope you got insight from reading it, now let’s go back to shahi paneer with lacha paratha recipe. You can cook shahi paneer with lacha paratha using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Shahi paneer with lacha paratha:
- Prepare for shahi paneer–
- Provide 200 gms paneer
- Use 2 big onions
- You need 4 tomatoes
- Provide 7-8 cashews
- Provide 6 garlic cloves
- Prepare 1 inch ginger
- Take 2 green chillies
- Use 2 laung
- You need 2 bay leaves
- Use 1 cardamom stick
- Take 1 green elaichi
- Get As required Spices
- Provide for For lacha paratha
- Prepare 2 cups flour
- Use as per taste Salt
- Prepare As per taste Pepper
- Provide pinch Kasuri methi
- Use as per taste Chat masala
- Get as required Ghee
Steps to make Shahi paneer with lacha paratha:
- Firstly take a kadhai add oil or ghee,then add jeera,add ginger,garlic and green chilli
- Now add roughly chopped onions add cashews saute for 2 mins then add tomatoes and cook till it gets soft
- Add salt and cook..and after cooking down make paste of it.
- Now in the same kadhai,add 1 tsp oil and butter add khade masale and diced onions.
- Now add the paste and add all the salt, pepper,dhaniya powder,garam masala,sabji masala and dry mango powder.Kashmiri pal mirch powder and mix well..and cook for 2 min..now add paneer and cook for 5 min on low flame
- Add kasuri methi and enjoy with lacha paratha
- For lacha paratha–Take atta and make a soft dough. Now after 10 min take a ball and roll out. Apply ghee and masale
- Now make lacha by putting one layer on other..and make roll..and put on hot tawa add ghee and roast from both the sides
- Enjoy hot.
How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. In a bowl mix all the stuffing ingredients. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Cook on a pre-heated Tawa (flat. Lacha Paratha لچھا پراٹھا - Paratha is a very famous.
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