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We hope you got insight from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. To cook brad's schnitzel with red wine and mushroom gravy you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Prepare 2 thin cut pork chops
- Prepare 1 cup flour
- Prepare 1 egg, beaten
- Prepare 1 cup Italian bread crumbs
- You need 1/4 cup panko
- Provide oil for frying
- Get for the gravy
- You need 2 medium sized portabello mushrooms
- Prepare 1 pkg brown gravy mix
- Get 1/2 cup red wine, I used a cabernet
- Provide 1/2 cup water
- Get 1/2 tsp granulated beef bouillon
- Take 1/2 tsp minced garlic
Steps to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
Remove from heat; stir in half and half. The red wine was my added touch to get another layer of flavor in there, along with some tomato Mushrooms and red wine can never be a bad thing. 🙂 Hope you're having a great weekend! I can taste a difference 😀 Your sauce or gravy, depending on where you are from, looks delicious! This Red Wine Onion Gravy recipe is an absolute game changer. So gorgeously rich and packed full of flavour, prepare to never use a Red wine lends itself so neatly to beef in so many different contexts.
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