Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Punjabi Aloo Parantha with anardana(dhaba style) recipe here. We also have wide variety of recipes to try.

Punjabi Aloo Parantha with anardana(dhaba style)
Punjabi Aloo Parantha with anardana(dhaba style)

Before you jump to Punjabi Aloo Parantha with anardana(dhaba style) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you seeking to lose weight or just enhance your health? If you’re, you may want to have a good look at your eating habits. Seeing the foods you consume and the fat and calories that you take in is a excellent way to keep on a happy and healthy path.

Eating healthy is most likely the hardest when dining out. Lunch menus tend to be stocked full of pictures that are appealing, but often lacking from these is the important information, such absolute calories and fat. For that reason, you may find it hard to make healthy decisions out of a dinner menu.

The very first step in creating healthy choices from a dinner menu is picking your location wisely. When you have several alternatives, when looking to flake out, it is important that you provide each option a quick examination. Though fast food establishments are starting to integrate healthy foods and foods in their menus, you may find it a lot much easier to eat healthy in a traditional family restaurant.

You can also make healthy choices out of a lunch menu by looking for a healthy eating segment. As the foods which we eat continue to be a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating segments in their menus. These segments are often full of low calorie foods and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is another one of many ways you could make healthy decisions out of a lunch menu. This is best done by examining dinner pictures onto a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

Talking of requesting for a reduced amount, you may want to ask any questions that you have. Would you prefer to know whether the restaurant contains low carb milk, sour cream, or mayonnaise? You will not need to assume they dotherefore, you will want to request your waiter. In reality, you could also need to inquire about carbs and fatloss. However, this information isn’t always readily available to customers.

Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your lunch menu, so you may choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make good side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Naturally, you will want to take more measures to make certain you opt for a healthy meal, but if you choose to forgo low calories for taste, then require extra actions to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to punjabi aloo parantha with anardana(dhaba style) recipe. To cook punjabi aloo parantha with anardana(dhaba style) you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Punjabi Aloo Parantha with anardana(dhaba style):
  1. Provide FOR STUFFING:
  2. Take 1 boiled potato
  3. Provide 1 medium size onion(chopped finely) 1 tsp salt
  4. Take 1 green chilli, finely chopped
  5. You need 1/2 tsp red chili powder
  6. Get 1/2 tsp coriander powder
  7. Provide 1/2 tsp crushed pomegranate seeds
  8. Provide 1/2 tsp garam Masala powder
  9. Prepare 1 tsp grated ginger
  10. Take 1/4 tsp ajwain
  11. Use 1 tbsp Coriander leaves
  12. Take FOR PARATHA DOUGH:
  13. Get 1 cup whole wheat flour
  14. Use water as required for kneading
  15. Prepare 1/2 cup wheat flour for dusting
  16. You need FOR ROASTING PARATA:
  17. Provide ghee as required
  18. Provide FOR SERVING ANYTHING OF YOUR CHOICE :
  19. Use Butter
  20. Prepare Pickle
  21. Use Dahi
Instructions to make Punjabi Aloo Parantha with anardana(dhaba style):
  1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
  2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
  3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
  4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
  5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
  6. Flip again once or twice till both the sides are cooked properly.
  7. Take it in a plate and serve it hot with curd, pickle or butter.

If you find this Punjabi Aloo Parantha with anardana(dhaba style) recipe valuable please share it to your close friends or family, thank you and good luck.