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We hope you got insight from reading it, now let’s go back to baked rotini with meat sauce recipe. To make baked rotini with meat sauce you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Baked rotini with meat sauce:
- Prepare 2 cup rotini noodles
- Get 1 1/2 cup ground beef
- Use 1/2 medium green pepper
- Get 1/2 medium yellow pepper
- Get 1/4 medium yellow onion
- You need 1 can pasta sauce
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 clove garlic
- Use 1 tsp basil
- Get 1 1/4 cup mozzarella
- You need 1 cup cheddar
Instructions to make Baked rotini with meat sauce:
- Preheat oven to 375
- Brown ground beef
- Boil water and add rotini. Cook for 9 minutes.
- Drain beef and add spices
- Finely chop the veggies and add to beef
- Drain pasta and add to beef mixture
- Put mixture into a baking dish 9x11
- Put cheese on top
- Put pasta sauce on top and cover noodles
- Add one more handful of cheese on top
- Put in oven for 20 minutes
This sauce isn't your typical tomato saucy meat rigatoni. Corkscrew-shaped pasta has plenty of ridges that are perfect for holding meaty sauces like in this family favorite dish of Quick Rotini with Sausage. Baked Rotini with Meat Sauce Ketchum Kitchen. Baked Manicotti with Meat Sauce Tracey's Culinary Adventures. Instead of purchasing meat sauce, add fresh ground meat to your favorite traditional marinara sauce.
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