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Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make great side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Of course, you are going to want to take additional actions to ensure you decide on a healthy mealbut if you decide to forgo low calories for taste, then take extra steps to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to sticky rice (with rice cooker) recipe. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sticky Rice (With Rice cooker):
  1. Take 2 Cups Sticky rice
  2. You need 200 g Ground pork or mince sliced pork
  3. Get 4 Shitake mushroom
  4. Prepare 2 tbsp. dried onion
  5. Get Some Oil
  6. Use 250 ml Water or Chicken stock
  7. Use 1/2 tsp. Salt
  8. You need 2 tbsp. Soy Sauce
  9. Use Optional: Dried small shrimps
  10. Provide Meat Marinate Below:
  11. Take 2 tbsp. Soy sauce
  12. Provide 1 tbsp. Sesame oil
  13. Prepare 1 tbsp. Rice Wine
Instructions to make Sticky Rice (With Rice cooker):
  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

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