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We hope you got insight from reading it, now let’s go back to hot sauce for all meats and veggies! recipe. You can have hot sauce for all meats and veggies! using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Hot Sauce For All Meats And Veggies!:
- Prepare 10 each Habanero peppers
- Provide 1 cup Apple cider vinegar
- Use 1/2 cup Carrot juice
- Use 3 clove Garlic (large)
- Get 1 each Sweet onion
- Get 1/2 tbsp Salt
- Provide 1/4 cup Agave syrup
Steps to make Hot Sauce For All Meats And Veggies!:
- Wash, cut, and remove seeds from habanero peppers. Use gloves or wash your hands thoroughly with soap and water afterward (Pepper juice in your eyes or other places is not cool man.).
- Purée peppers and apple cider vinegar in food processor.
- Next add onions and garlic to food processor. Purée completely until smooth.
- Add remaining ingredients and purée until completely smooth and desired consistency.
- Enjoy on All Meats, eggs, vegetables, fruits, grilled cheese, quesadilla, etc. etc.. It will keep for at least two weeks in the fridge.
All of the hot sauces in this category have been featured on The Hot Ones. All our sauces are allergy friendly made for all to enjoy. Spicy Mango on hot or cold Spring Rolls, drizzle or baste on grilled veggies, chicken, fish tacos and beef on the BBQ! Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend.
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