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Bhuna Chicken with Lachha Paratha
Bhuna Chicken with Lachha Paratha

Before you jump to Bhuna Chicken with Lachha Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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That comprehension and approval shouldn’t be based on the condition they must first conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and acceptance given in the form of support permits people to reach their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to bhuna chicken with lachha paratha recipe. To cook bhuna chicken with lachha paratha you only need 18 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Bhuna Chicken with Lachha Paratha:
  1. Get For Chicken–
  2. Prepare 1 kg Chicken
  3. Provide 3 tbsp Onion paste
  4. You need 1 tbsp Garlic paste
  5. Provide 1 tbsp Ginger paste
  6. Provide 2 tsp Chicken masala
  7. Use 1 tsp Red Chilli powder
  8. Provide 1/2 tsp Turmeric powder
  9. Prepare 2 Cinnamon sticks
  10. Provide 1 tbsp finely chopped Coriander leaves
  11. Get to taste Salt
  12. Provide 5 tbsp Oil
  13. Prepare For Lachha paratha
  14. Provide 2 cup Whole Wheat flour
  15. Prepare 1 tsp Oil
  16. Get to taste Salt
  17. You need as needed Water
  18. Take as needed Ghee
Instructions to make Bhuna Chicken with Lachha Paratha:
  1. Wash chicken pieces well.
  2. Heat oil in kadahi and put chicken pieces in it.
  3. Fry chicken pieces for 5 minutes or it changes the colour.
  4. Remove from oil and keep aside.
  5. Add more oil in remaining oil and put cinnamon sticks.
  6. Add onion paste, ginger paste and garlic paste and sauté.
  7. Add turmeric, chilli and everest chicken masala powder in it and sauté till oil starts separate.
  8. Add fried chicken pieces and mix well.
  9. Cook on high flame till masala coats chicken pieces well.
  10. Add some water, cover and cook till chicken will done.
  11. Add chopped coriander leaves and switch off the flame.
  12. Spicy bhuna chicken is ready.
  13. For paratha, knead a soft dough from wheat flour, salt, oil and water.
  14. Make medium size balls from dough, take a ball and flatten with hald.
  15. Roll out like thin chapati and apply ghee on it.
  16. Cut lengthwise in strips.
  17. Keep strips on each other and fold like coin.
  18. Roll out coins like chapati.
  19. Cook on tava ftom both sides.
  20. Apply ghee to both sides and remove from heat.
  21. Serve hot with bhuna chicken.

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