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We hope you got benefit from reading it, now let’s go back to katli wada (farsan) recipe. To make katli wada (farsan) you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Katli wada (farsan):
- Provide thickly grinded soaked chana dal paste (without water)
- Get white urad dal flour or grinded dal paste
- Get coriander seeds, roasted and coarsly crushed
- Provide funnel seeds
- Use soda bicarb
- Get pepper corns coarsly crushed
- You need salt
- Use oil for deep frying
- Prepare to serve with –dips or chutney of choice
Instructions to make Katli wada (farsan):
- Add, coriander seeds, pepper corns, fennel seeds and salt to chana and urad dal pastes and mix well.
- ADD soda bicarb and beat well till fluffy.
- Divide the mixture into 10-12 equal portions.
- Flatten the dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
- Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.
- Cool completely.
- Cut(slice) the vadas into long strips and deep fry again till they are golden brown and crisp.
- Serve with dip or chutney of your choice.
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