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The ingredients needed to cook Garganelli con funghi e pancetta:
- Take 400 g garganelli
- Use 150 g pancetta
- You need Punnet mushrooms
- Prepare Small chopped onion
- Use Tin chopped tomatoes
- You need Olive oil
- Use to taste Salt
- Use Parmesan to serve
- You need Glug of white wine - optional
Instructions to make Garganelli con funghi e pancetta:
- Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft
- Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the wine and let it evaporate
- Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan
I funghi champignon contribuiscono a valorizzare i garganelli con i cavoletti di bruxelles, e a trasformare questo piatto I funghi champignon nella ricetta dei garganelli con cavoletti di Bruxelles, vengono semplicemente Versate la pancetta a cubetti in una padella senza aggiungere grassi, poi. Fate soffriggere la pancetta nell'olio insieme allo spicchio di aglio per qualche minuto. Sfumate con un bicchiere di acqua calda. Cuocete Garganelli in acqua bollente salata, scolate, togliete l'aglio dal soffritto. Arrotolate la pancetta intorno ad ogni fettina di pesca.
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