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The healthy environment for self esteem has to contain appreciation and acceptance of people for who they are. That comprehension and approval shouldn’t be based upon the condition that they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and approval contributed in the form of service makes it possible for people to reach their greatest potential.
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We hope you got insight from reading it, now let’s go back to hareesa with kababs ππ recipe. You can cook hareesa with kababs ππ using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Hareesa with kababs ππ:
- Get Hareesa
- Get 1 kg beef boneless
- Take 1/2 tabl spn roasted and crushed zeera
- Take 1,1 /2 tspn salt/to taste
- You need 1 tspn crushed black pepper
- You need 2 tabl spn ginger garlic paste
- Take 1/2 cup desi ghee/oil
- Prepare 3 tabl spn green chillies crushed
- You need 1.5 liter water
- You need 6-8 green chillies
- Take 1/2 cup mong dal (soaked over night)
- Provide 1 cup whole wheat/Daliya soaked over night
- Take 1/2 cup rice soaked over night
- Prepare for kababs
- Provide 700 gram beef qeema
- You need 3 tabl spn green chillies crushed
- Get 2 tabl spn ginger garlic paste
- You need 1 tspn salt
- Get 4-5 tabl spn besan (dry roasted)
- Prepare oil for frying
- Get For tarka (palak)
- Provide 1 bunch palak blanched
- Get 7-8 hari mirchen
- Use 1 tspn adrak julian for garnish
- You need some lemon slices for garnish
- Take 1 cup desi ghee
- You need For tarka (piaz)
- Provide 1 onion sliced
- Get 1 tabl spn adrak julian
- Prepare 1 cup desi ghee
Instructions to make Hareesa with kababs ππ:
- Qeemy me sary ajza mix kar ke choty choty kbab bana kar shallow fry kar ke rakh lein
- Bary degchy me ghee dal kar ginger garlic paste fry karein boneless beef dal kar achy sy bhun lein nmak zeera kali mirch green chilli kuti hui or pani dal kar low heat py gla lein pani dry ho jaye
- 1 brtan me mong ki dal 1 cup pani or 2 sy 3 hari mirchon ke sath gla lein
- 1 brtan me gandum ko pani or 2 sy 3 green chilli ke sath gla lein daliya b dal skty hain
- 1 brtan me chawal 1 cup pani or 2 sy 3 green chilli ke sath paka lein
- Sb kch gal jaye thanda ho jaye to achy sy blend kar lein or gosht waly brtan me dal dein or ghota lgaty jayen nmak adjust kar lein taste kar ke
- Garnish ke liye kbab bcha kar rakh lein baqi hareesa me mix kar dein
- Palak tarka ke liye palak ko blanch kar lein or blender me green chilli ke sath blend kar lein desi ghee gram kar ke palak paste fal kar 4 sy 5 minute fry karein or hareesa py dal dein
- Piaz ke tarky ke liye desi ghee gram karein piaz fry karein or hareesa py dal dein kbab b rakhen or serve karein
Hareesa is the ultimate Assyrian comfort food made with chicken and barley. Hareesa is right up there with other classic Assyrian dishes like Dolma and Biryani. Chicken Hareesa With Chicken Kabab (kashmiri Hareesa) By Yasmin's Cooking. Hareesa - Try this yummy reciepe of Masala mutton with Harees. I am sure u will enjoy it.
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