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The ingredients needed to cook Mushroom and sausage soup:
- Provide Pork sausage with German thyme
- Get Mushrooms
- Get Brussels sprouts (optional)
- Use Onion
- You need 1 Red pepper
- Use Fresh chilli
- Take 100 g Butter
- You need 250 ml Milk
- Take Vegetable stock
- You need Olive oil
- Use White pepper
- Provide Salt
- Prepare Chives
- Get Handful fresh chopped rosemary
- You need 200 ml water
- Use 1 packet Knorr classic white sauce
- Get 2 teaspoons Garlic, crushed
- Use to taste salt
- Prepare to taste pepper
Instructions to make Mushroom and sausage soup:
- Finely chop onions and chives
- Cut mushrooms into quarters
- Dice red pepper
- Cut up sausages into 1 cm bits
- In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
- Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
- Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
- Add salt and pepper to taste
- Serve with your favourite bread. I found spinach and feta rolls
Although they say to sip on chicken soup when sick, the broth in this soup is just as comforting. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes.
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