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We hope you got insight from reading it, now let’s go back to chicken with fenugreek leaves and spenich recipe. You can have chicken with fenugreek leaves and spenich using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken with fenugreek leaves and spenich:
- Use 1/2 chicken bonless cubes
- You need 2 onion chopped
- You need 3 green chili
- Get 1 tbsp ginger garlic paste
- Get 2 tomato chopped
- You need 1/2 tsp cumin seeds
- Prepare 2 tbs fenugreek leaves
- Take 1 bunch spinach chopped
- Provide 1/4 cup oil
- Take 2 tbs dese ghee
- Provide to taste Salt
- Use 1 tsp red chili powder
- Provide 1 tsp coriander powder
- Provide 1/4 tsp tarmaric powder
- Take 1/4 cup curd
Instructions to make Chicken with fenugreek leaves and spenich:
- Merenate chicken cubes add 2 pinch salt and red chili powder and tarmaric powder and keep aside for 10 minutes /and take a pan add 1 tbsp oil and stir fry well and keep aside take a pan add oil add cumin seeds and green chili stir fry and add onion stir fry well add tomatoes and add ginger garlic paste stir fry well add add salt red chili powder coriander powder turmeric powder stir fry
- Now add curd stir cook add chicken cubes stir and fenugreek leaves stir 2 mints add dese ghee stir add spinach and cook well 5_ to 10 minutes
- Ready to serve with garnish onion tomato lemon serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
Crumble in the dried fenugreek leaves and stir in the garam masala. Cook for another few minutes over a high-ish flame, reducing the sauce until it is quite thick and clingy. Taste and adjust the seasoning, stir in a knob of butter (if using) and serve. This chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Tender chicken chunks cooked in hearty blend of spices and fenugreek leaves.
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