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We hope you got insight from reading it, now let’s go back to thai eggplant in indian way😃 recipe. To cook thai eggplant in indian way😃 you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Thai Eggplant in Indian way😃:
- Prepare Green eggplant
- Use big potato
- Take onion
- Take garlic
- Provide " piece ginger
- Prepare Tomato
- Get salt
- You need red chilli powder
- Use turmeric powder
- Get garam masala
- Prepare coriander seeds powder
- Provide sp cooking oil
- Provide sp water
Instructions to make Thai Eggplant in Indian way😃:
- Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
- Cook on low flame till it is mixed. Add all dry masale and mix.
- Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
- Open the lid and add chopped coriander leaves and garam masala and mix.
- Serve hot with chapatti or parantha.
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