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The ingredients needed to cook Pasta e Fagioli:
- Take 3 tbsp olive oil
- Take 8 oz ham or pancetta
- Use 15 oz Cannellini beans
- Take 16 oz peeled crushed tomatoes
- Take 2 cup water
- Prepare 1/2 cup red wine
- Get 1 medium onion, chopped
- Provide 3 celery stalks, chopped
- Prepare 8 oz Ditallini pasta
- Prepare 1 salt & pepper, to taste
Instructions to make Pasta e Fagioli:
- In a soup pot, sautee onions and ham in olive oil until onions and ham are translucent and a light golden color.
- Add celery and continue sauteing a couple minutes longer. Add beans and crushed tomatoes plus two cups of water, wine and salt and pepper.
- Bring to a boil then lower heat and cover and simmer for 45 minutes.
- Cook pasta separately, adding just before soup is served.
- Buon appetito! 🇮🇹
Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup It's usually pronounced pasta fazool here in the US, derived from its Neapolitan name, pasta e fasule. This is a classic Italian bean and pasta soup. If you have already made a pot of beans using a pound of beans, and want to use it for this. Make this vegan soup in the slow cooker for a super-easy, healthy supper.
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