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We hope you got insight from reading it, now let’s go back to chicken koaftay with roti recipe. You can cook chicken koaftay with roti using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken koaftay with roti:
- Provide 1/2 kg. Chicken mince
- Get 1 cup oil
- Provide 1 chopped onion
- Prepare 1 teaspoon ginger garlic paste
- Use 1 teaspoon Salt
- Prepare 1 teaspoon Redpepper
- You need 1/2 teaspoon garam masla powder
- Take 1/2 teaspoon Cumin powder
- Provide 1/2 teaspoon coriander powder
- Prepare 1 tabalspoon ghee
- Use Chopped dhania
- Use 2 Chopped green chilli
- Prepare For masala or gravy
- Take 1 big medium size onion cut in slices
- Provide 2 tomatoes chopped
- Get 1 teaspoon Ginger garlic paste
- Prepare to taste Salt
- Use 1/2 teaspoon Redpepper
- Get 4 tablespoons Yougart
Instructions to make Chicken koaftay with roti:
- For making meat balls In chopper mix all ingredients and choparized well don’t add oil just add all ingredients
- Make balls fry it in oil
- In a pan heat oil add sliced onion and fry it lil now add ginger garlic paste salt pepper haldi Cook it by using water now add beaten yougart
- Bhonafy well now add koftay in it cook around 10 minutes
- Add half jug of water cover with lid let it cook for more 20 minutes
- After twenty minutes turn off flame garnish with dhania enjoy chicken koaftay
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