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We hope you got insight from reading it, now let’s go back to chicken liver and apple salad recipe. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken liver and apple salad:
- Take 500 gr Chicken liver
- Provide Apples 1-2 big
- Provide Apple jam 2 tb.s
- Get Red wine 3 tb.s
- Provide Balsamic vinegar 1 tb.s
- Get Flour 1-2 tb.s
- Provide leaves Salad
- Get Salt, pepper
- Take Extra virgin olive oil
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Warm Chicken Liver and Apple SaladThe Healthy Foodie. This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise. Diced apples, dried cranberries, celery, and a dash of curry powder add flavor to this chicken salad. The chopped pecans and walnuts in the salad add. Whisk the oil into the blackberry dressing and spoon this over generously.
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