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Carne guisada con papas (meat n potatoes with gravy)
Carne guisada con papas (meat n potatoes with gravy)

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We hope you got insight from reading it, now let’s go back to carne guisada con papas (meat n potatoes with gravy) recipe. To cook carne guisada con papas (meat n potatoes with gravy) you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Carne guisada con papas (meat n potatoes with gravy):
  1. You need 1 medium onion
  2. Get 4 clove garlic
  3. You need 2 jalapenos
  4. Provide 2 medium potatoes
  5. You need 1/2 cup cilantro
  6. You need 2 lb beef (crown roast, carne de taco, your choice or what's available)
  7. Use 1 can tomato sauce
  8. Get 1 can diced tomatoes 14.5oz
  9. Take 1 tbsp chili powder
  10. Take 1 tbsp garlic powder
  11. Use 1 tbsp cumin powder
  12. Take 1 salt n pepper
Steps to make Carne guisada con papas (meat n potatoes with gravy):
  1. chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
  2. now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
  3. ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
  4. peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
  5. Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.

Over medium-high heat, Add brown steak pieces in the oil in a heavy skillet or oven. Add the onion and garlic and keep stirring frequently, until onion is transparent. Peel and cube potatoes (approximately in ½- inch cubes). Once meat is slight browned add potatoes and continue to brown. Don't worry if it sticks to the bottom of the skillet.

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