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D.I.Y Spice Blends (No°2)
D.I.Y Spice Blends (No°2)

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We hope you got benefit from reading it, now let’s go back to d.i.y spice blends (no°2) recipe. To make d.i.y spice blends (no°2) you need 99 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook D.I.Y Spice Blends (No°2):
  1. Take Adobo Seasoning (1)
  2. Provide ground cumin
  3. Take garlic powder
  4. You need chilli powder
  5. Provide onion powder
  6. Provide dried oregano
  7. Use paprika
  8. You need fine salt (reduce amount to have less salt)
  9. Get ground black pepper
  10. Take Dry Ranch Style Seasoning for Dips/Dressings (2)
  11. Take dried parsley
  12. Prepare seasoned Salt
  13. You need ground black pepper
  14. Provide garlic powder
  15. You need onion powder
  16. Take paprika
  17. Use dried thyme
  18. Use Hamburger seasoning (3)
  19. Take garlic powder
  20. Take salt
  21. You need onion powder
  22. Get Cayenne chilli pepper
  23. Get brown sugar
  24. Use ground black pepper
  25. You need Cayenne chilli pepper
  26. Provide Jerk Seasoning (4)
  27. Use ground allspice
  28. Provide salt
  29. Provide ground cinnamon
  30. Take black pepper
  31. Provide Apple Spice Mix (5)
  32. Get dried thyme
  33. Prepare dried minced onion
  34. Prepare dried basil
  35. Take dried parsley
  36. You need ground nutmeg
  37. You need ground cinnamon
  38. Prepare ground cardamon
  39. Take Fish seasoning (6)
  40. Provide dried crushed rosemary
  41. Use ground black pepper
  42. Prepare ground dried sage
  43. You need dried oregano
  44. Provide celery salt
  45. Use dried marjoram leaves
  46. Provide salt
  47. Use garlic powder
  48. Provide sea salt
  49. Provide dried thyme
  50. You need celery seeds
  51. Provide Seafood Seasoning (7)
  52. You need ground red pepper flakes
  53. Take dry mustard
  54. Provide paprika
  55. You need ground black pepper
  56. Get ground bay leaves
  57. Provide ground allspice
  58. Get ground cloves
  59. Take ground cinnamon
  60. Prepare ground cardamon
  61. Use ground ginger
  62. Get Greek Seasoning (8)
  63. Prepare dried oregano
  64. Use dried basil
  65. Use Mediterranean Seasoning (9)
  66. Provide dried thyme
  67. Get dried minced garlic
  68. Use dried minced onion
  69. You need dried marjoram
  70. Prepare ground coriander
  71. Provide dried mint leaves
  72. Take salt
  73. You need black pepper
  74. Take ground cinnamon
  75. Prepare ground cumin
  76. Prepare ground nutmeg
  77. Prepare paprika
  78. Provide Teco bell Copycat Seasoning (10)
  79. Prepare Cayenne chilli pepper
  80. Prepare chilli powder
  81. Take white sugar
  82. Use garlic salt
  83. Prepare All-Purpose flour
  84. Get beef bouillon granules
  85. Get ground cumin
  86. Prepare dried onion flakes
  87. You need ground dried thyme
  88. You need Poultry Seasoning (11)
  89. Prepare ground dried sage
  90. Get ground dried marjoram
  91. Provide ground nutmeg
  92. Use ground dried rosemary
  93. Use French Fry Seasoning (12)
  94. Provide finely ground black pepper
  95. Get garlic salt
  96. Use onion salt
  97. Get salt
  98. Use ground paprika
  99. Get Cayenne chilli pepper
Instructions to make D.I.Y Spice Blends (No°2):
  1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
  2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
  3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
  4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
  5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
  6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
  7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
  8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
  9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
  10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
  11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
  12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

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