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We hope you got insight from reading it, now let’s go back to dal tadka with rice recipe. To cook dal tadka with rice you only need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Dal tadka with rice:
- You need 1 cup toor daal
- Prepare 1 cup chana daal
- Provide 2-3 tomatoes
- Use 2 green chilli
- Prepare 1 piece ginger
- Take 1 lemon juice
- Get 1 teaspoon Turmeric powder
- You need 2 teaspoons Coriander leaves
- Take 1 teaspoon red chilli powders
- You need 1/4 teaspoon kashmir red chilli powder
- You need 1/4 teaspoon kasturi methi
- Provide 1/2 teaspoon black salt
- Provide 1/2 teaspoon garam masala
- You need As per taste Salt
- Take as required Ghee
- You need as required Water
- Take 1 teaspoon cumin seeds
- You need 2 cloves
- Prepare 3-4 black pepper
- Prepare 2 pinch Hing
- Prepare 1 Dry red chilli
Steps to make Dal tadka with rice:
- To a pressure cooker add toor dal and chana dal add turmeric and salt and 3 cups water.
- Pressure cook for 4 whistles on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally. If using an Instant Pot, cook on high pressure for 8 minutes with natural pressure release. Set it aside.
- In a heavy bottom pan, heat ghee on medium heat. Once hot, add the cumin seeds, black pepper,hing, dry chilli and cloves. Saute few seconds until fragrant.
- Then add grated ginger and chilli, after add small size chopped tomato cook for 7 to 8 minutes until tomatoes are very soft and cooked.
- Then add the coriander powder, garam masala,black salt, kashmiri red chilli powder, red chilli powder and kasuri methi. Stir the spices with the masala for few 30 seconds
- Add the boiled dal to the pan and mix. I also added 1/2 cup water here as dal looked very thick to me.
- Let the dal simmer for 3 to 4 minutes add lemon juice
- Garnish Coriander leaves and Serve with rice or nan
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