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We hope you got insight from reading it, now let’s go back to fried chicken liver recipe. You can have fried chicken liver using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried chicken liver:
- Use Chicken liver
- Use Garlic
- Take Onions
- Prepare Tomato
- Get Oil
- Prepare Capsicum
- Use Salt
- Provide Chicken
Instructions to make Fried chicken liver:
- Wash the liver and boil with salt to done.
- Drain and put aside.
- Fry onions to golden and add tomato, simmer until done.
- Add capsicum, season with chicken cube,put the liver stir for few minutes and serve still hot with starch of your choice.
Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have. And although a chicken liver paté, or mousse, spread onto a toasted sliver of bread does make for a great bar snack, I prefer the Southern rendition of chicken livers—soaked in buttermilk, dredged in. Fried Chicken Livers with New Mexico Chilies. Savory and pleasantly spiced by bright green chili peppers, these fried chicken livers are best served alongside a gravy made from. Quick and easy fried chicken liver recipe.
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