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We hope you got benefit from reading it, now let’s go back to peri chicken with peri rice recipe. You can cook peri chicken with peri rice using 33 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Peri chicken with peri rice:
- You need For chicken marination
- Prepare 500 gm chicken boneless cut in small cubes
- Prepare 2 tbsp yogurt
- Provide 1 tbsp ginger garlic paste
- Use 1 tsp coriander powder
- Provide 1 tsp tandoori masala
- Get 1 tbsp ketchup
- Prepare 2 tbsp peri peri sauce
- Prepare Half tsp salt
- Take 2 tbsp lemon juice
- Use For sauce
- Provide 1 tbsp Ghee
- You need 2 tbsp Oil
- Use 2 onion roughly chopped
- Get Half capsicum roughly chopped
- Get 1 green chilli roughly chopped
- Provide 1 tbsp ginger garlic paste
- Provide 1 tbsp peri sauce
- Provide 1 tbsp ketchup
- Provide 2 tomatoes roughly chopped
- Prepare 1 tbsp tomato paste
- Get 1 tsp cornflour dissolves in 1tbsp water
- Prepare to taste Salt
- Prepare For peri rice
- Provide 3 cups rice boiled
- Provide 3 tbsp ghee
- Prepare 3 tbsp oil
- Provide 1 onion roughly chopped
- You need 1 tbsp ginger garlic paste
- Take 1 capsicum roughly half
- Prepare 3 tbsp peri sauce
- You need 2 tbsp ketchup
- Prepare 3 tbsp soyasauce
Instructions to make Peri chicken with peri rice:
- For chicken : marinate chicken with the given above marination ingredients for atleast 1 hour. Cook in a wok on slow Flame till chicken tender and dry. Keep aside.
- For sauce: melt ghee in a wok. Add in oil then add onion. Fry till translucent.
- Add ginger garlic paste, tomatoes, capsicum and green chillies. Cook. Add tomato paste, ketchup and peri sauce and cook. Now add cooked chicken and mix well.
- Lastly add dissolves cornflour and mix well. Peri peri chicken is ready.
- For peri peri rice: In a wok melt 3tbsp ghee in 3tbsp oil, add in 1 chopped onion and fry till translucent. Add 1tsp ginger garlic paste, half capsicum and fry for 2 minutes. Add 3tbsp peri sauce and 2tbsp ketchup.
- Cook for few minutes. Add in boiled rice and mix well. Add 3tbsp soyasauce and mix well. Cook for another 5 minutes. Peri rice is ready to serve.
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