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We hope you got benefit from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Get potatoes
- Provide chicken liver
- Use long red chilies
- Get red onion
- Prepare garlic cloves
- You need lemongrass
- Provide coconut milk
- You need kaffir lime leaves
- Prepare bayleaves
- You need salt
- Prepare sugar
- Use cooking oil
- Provide Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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