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Paneer Burji / Scrambled cottage cheese in Indian Spices
Paneer Burji / Scrambled cottage cheese in Indian Spices

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We hope you got benefit from reading it, now let’s go back to paneer burji / scrambled cottage cheese in indian spices recipe. To make paneer burji / scrambled cottage cheese in indian spices you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Burji / Scrambled cottage cheese in Indian Spices:
  1. Get cottage cheese paneer Shredded /
  2. Take Rice bran oil
  3. Take cumin seeds jeera /
  4. Get green chillies slitted
  5. Use onion big , finely chopped
  6. Take ginger-garlic paste
  7. Use tomatoes big , finely chopped
  8. Provide salt
  9. You need turmeric powder
  10. Get chilly red powder
  11. You need sugar
  12. Get coriander cumin - powder
  13. You need garam masala spice mix / Indian
  14. Prepare green bell pepper capsicum or , finely chopped
  15. You need coriander leaves finely chopped (Garnish)
Steps to make Paneer Burji / Scrambled cottage cheese in Indian Spices:
  1. Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready.
  2. Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions.
  3. Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides.
  4. Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy.
  5. Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot.

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