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Urad Dal Khichdi This is a common dish in some parts of India
Urad Dal Khichdi This is a common dish in some parts of India

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We hope you got insight from reading it, now let’s go back to urad dal khichdi this is a common dish in some parts of india recipe. You can cook urad dal khichdi this is a common dish in some parts of india using 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Use long grain basmati rice
  2. You need kali urad ki dal
  3. Get mustard oil
  4. You need bay leaves
  5. Provide dry red chillies
  6. Get hing
  7. You need zeera
  8. Provide onion sliced
  9. Provide garlic paste
  10. Get ginger paste
  11. Prepare Turmeric powder,
  12. Use garam masala powder,
  13. Take Salt
  14. Get peas boiled
  15. You need potato cut into medium sized square
  16. You need sugar
Steps to make Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Mix dal & rice, wash it, soak in water for 1 hour.
  2. Now strain it, keep aside.
  3. Take a pressure cooker, add oil, heat it.
  4. Add tejpatta & dry red chilli, sauté it for a sec.
  5. Add hing & zeera, let it splutter.
  6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
  7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
  8. Stir fry khichdi for a while.
  9. Now add haldi & salt, stir fry it for a while.
  10. Add garam masala powder, again stir it.
  11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
  12. Place the lid, give 4 -5 whistles.
  13. Switch off the flame, take out in a serving dish.
  14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

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